Our new Premium Sauk Trail Reserve Porterhouse steak is cut 2" thick and is sure to impress!
This cut is commonly known as the "King of the T-bones", and you're sure to taste why. One side of the bone includes the Tenderloin Fillet, and the other side is the Top Loin, better known as New York Strip Steak. You’ll especially enjoy the deliciously robust flavor from the beautiful marbling of our Grass-Fed and Finished beef!