These deliciously robust steaks are taken from the shoulder of the lamb. Did you know consuming lamb regularly has great health benefits? It promotes muscle growth, maintenance, and performance while also preventing anemia! It tastes great too!
It's best marinated or simply use oil, garlic, salt and pepper on the grill and enjoy!
Our lambs are Katahdin/Dorper crosses. We choose Katahdins because they are a hardy breed of sheep known for producing lean meat that is both tasty and healthy while we later integrated Dorpers into our flock, who are also hardy, because they are recognized for their excellent milk production required for growth and thick skin needed for colder climates.