Project OINK has begun. We are bringing hogs back to the land in Henry County, IL - the Hog Capital of the World!
Hanger Steak

Hanger Steak

This cut is derived from the plate or the lower part of the belly, and is known for it's prized flavor. Best grilled over high heat and served medium. It is also known as the "butcher's cut" since butchers used to keep it for themselves rather than placing it out for sale.