This tender cut is derived from the plate or the lower part of the belly and weighs around 6 oz. and is known for its prized flavor. It’s also known as the "butcher's cut" since butchers used to keep it for themselves rather than placing it out for sale because it's just that good, just imagine if they had ours!!
Like the flank steak, this undeniable flavor and texture is best grilled over high heat and served medium. It’s great broiled, grilled, or marinated. The choice is yours!