There are two sections to a brisket; the flat and the point. This section is the fatty part of the brisket. It's best smoked or cooked low and slow.
Our brisket contains high levels of oleic acid which lowers your risk of heart disease and gets rid of the "bad" type of cholesterol.
At Grateful Graze, we are dedicated to satisfying your taste buds while also prioritizing your nutritional needs.
Grass-fed and finished beef has a reputation of being dry, flavorless, and tough. However, we raise our grass-fed and finished beef in a way that allows the meat to be the uttermost opposite of that while still bringing you health benefits. Specifically the increase in healthy Omega three fats that promote brain health, skin health, and heart health.
We also offer the brisket flat as well.