This organ has been referred to as one of the most nutritious and healthy meat you can eat - and cooked correctly it's fantastic!
This nutrient-dense organ meat from our grass-fed and finished livestock contains substantial amounts of vitamin A, B12, copper, and many other essential nutrients. It's also packed with sustainable protein. A three ounce serving provides 24 or more grams of protein!
This protein is best braised with vegetables or other flavorful ingredients!