Who says bacon just has to come from pork? Beef bacon comes from the short plate, or the center of the steer just below the ribeye. In other words, it's found underneath the short ribs and between the flank and brisket—basically it's the belly or pastrami cut.
Similar to brisket you will see that our delicious, grass fed beef bacon is beautifully marbled with fat and meaty strips that makes your mouth water.
Our beef bacon is perfect for those who are wanting a richer more robust experience and for some searching for a pork alternative.