Jowl Bacon from our Heritage hogs is a delight! This bacon is challenging to find at grocery stores, but we've got ya covered! Our jowl bacon has a silky-smooth texture with exceptional flavor in each strip! The difference between jowl and traditional bacon is that it's from the cheeks rather than the belly, making it fattier and perfect for many dishes!
You can prepare this cut of meat in several ways including the microwave. Traditionally though, the stovetop or oven is favored so it cooks more thoroughly. With a little experimentation, you’ll find what works best for you!
Our delicious bacon is UNCURED with NO MSG and NO NITRATES OR NITRITES ADDED except those naturally occurring in celery powder. Sea Salt used. NOT PRESERVED: KEEP REFRIGERATED BELOW 40°F AT ALL TIMES.