This cut comes from the shoulder area which is known for its rich flavor. The marrow containing bone is left in for extra nutrients. It's best to cook slowly such as in a slow cooker for 6+ hours to get the flavor and consistency you will savor!
This cut comes from the shoulder area which is known for its rich flavor. The marrow containing bone is left in for extra nutrients. It's best to cook slowly such as in a slow cooker for 6+ hours to get the flavor and consistency you will savor!