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Grass Fed Beef

Our beef is unique because not only is it 100% grass-fed, we also take care to raise the animals to a state of full finish, meaning they are nice and fat when they are harvested. This makes the flavor and texture of the meat incredible and increases the value and nutrition of the cuts we sell (the best part about grass-fed is in the fat. Increased levels of Vitamins A and E, CLA, Omega-3 fatty acids, etc...). We are committed to avoiding GMOs, soy, grain concentrates, hormones and other growth stimulants, and subtherapeutic (non-emergency) antibiotics, etc.

Prime Rib Roast Bone In (Full Size)

10-14 pounds
$17.95/lb. Avg. 11.7 lb.

Prime Rib Roast Bone In (Half)

6-7.5 pounds
$17.95/lb. Avg. 6.88 lb.

Arm Roast

$7.95/lb. Avg. 3.45 lb.

Ground Beef (85/15) 1#

1 unit - approx. 1 lb each
$7.49

Brisket Flat

$12.95/lb. Avg. 2 lb.

Premium Ground Beef (85/15) 2#

1 unit - approx. 2 lb each
$14.98

Porterhouse Steak

$23.95/lb. Avg. 1.12 lb.

Brisket Point

$12.95/lb. Avg. 2 lb.

Ribeye Steak

$21.95/lb. Avg. 10.9 oz.

Brisket - Whole

$12.95/lb. Avg. 6 lb.

Ribeye Bone In

$19.95/lb. Avg. 1.3 lb.

Tri Tip

$12.95/lb. Avg. 1.81 lb.

Tomahawk Ribeye Steak

$19.95/lb. Avg. 1.88 lb.

Sirloin Tip Roast

$10.49/lb. Avg. 3 lb.

New York Strip Steak

$19.95/lb. Avg. 10.9 oz.

Chuck Roast

$9.95/lb. Avg. 3.25 lb.

Flat Iron Steak

$16.95/lb. Avg. 1 lb.

Chuck Roast Boneless

$9.95/lb. Avg. 2.5 lb.

Beef Filet Mignon Kabobs

New Item! $0.00 savings
$14.95 $14.95

Rolled Rump Roast

$8.95/lb. Avg. 3 lb.

Dried Beef

$10.95/lb. Avg. 8 oz.

Top Sirloin Steak

$15.95/lb. Avg. 1.2 lb.

Rump Roast Bone-In

$8.49/lb. Avg. 3.2 lb.

Bratwursts

4 per package
$9.95